Gavin's first day of school...Kindergarten!

Yummy meal with REAL garden cherry tomatoes!

This is a delicious meal I made from our friend's garden (The Stull's). I got the recipe from Real Simple August 2008. It's a one pot meal...here it is if you'd like.
Chicken Cutlets with Tomato Saute'
Serves 4
1 1/2 lbs. small chicken cutlets (8 to 12)
Kosher salt and pepper
2 T. olive oil
1 1/2 pints grape or cherry tomatoes
3/4 cup dry white wine (such as Sauvingnon Blanc)
4 scallions, sliced
2 T. fresh tarragon leaves, chopped

- Season the chicken with 1/2 t. salt and 1/2 t. pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates.
- Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.
- Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken.

Enjoy!

manamana

Saying Goodbye...

Saying good-bye is never easy. I feel so blessed to have had an opportunity to visit with not only my family, but Brad's as well! Gavin and Morgan still talk about the fun times with cousins, grandparents, aunts and uncles. We love you all so much and appreciate the time and efforts everyone took during the three weeks we visited. Thank you!

The End of our Trip!

More Cousin Fun!

Gavin's first big catch!

Gavin's first big catch! A small mouth bass. Way to go Gavin. Morgan wasn't too excited about it, "flipping around".

Sugar Island Kids

Beautiful Canadian Scenery.

We Miss You Daddy!

We miss Brad very much! It's not the same without him. The kids are having lots of fun though. Going for boat rides, roasting marshmallows for S'Mores, swimming, and making crafts. A favorite is riding to the store with grandpa on the golf-cart for candy. I'm enjoying myself as well relaxing on the beach, boat and visiting with various relatives. We hope all our friends are enjoying the rest of the summer as much as we are.